The Celebrity 100

Can someone please explain to me Paula Deen's appeal?
I think she is a horrible cook who would deep fry butter, if she hasn't already. And yet, there are people out there who love her. Can someone please explain the reason for the interest in her?

I think that is a very good question, despite it being asked three times, here's a hint only press submit once. Myra C, based on the number of points you have, it is pretty obvious that your greatest accomplishment in life is getting off by putting people down on these forums. WHY don't you not answer the question instead of demeaning people?

Paula Deen does making disgusting food. She is different from the other cooks on FN and I think that is why people like her.

2008-01-16 09:01:49 by Goldie Locks

Probably the grossest thing I've ever seen on the Food Network

I would like to see Rachel Ray & Paula Deen go toe to toe in the kitchen on the Food Network & raise money from some sort of charity.I would donate 1,500 dollars to Paula Deen & the charity she will be sponsoring.So who will you chose?

There are two totally different schools of thought on this question.

It would depend as to which type of cooking style one prefers. Rachael Ray cooks a variety of different styles, while Paula Deen stays traditionally to Southern charm.

This being said, my own preference is Paula Deen.

Have a lovely rest of the day. Happy Eating!

2008-05-03 11:30:06 by Silkywater

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Earlier this year Paula Deen made a dessert with Glazed dounuts, Krispy Kream, and i'm trying to find the Episode or recipe. I think it was a write in recipe, can anyone help me?

This recipe, from Paula Deen, in general, received very good reviews. Some people thought that it was too dry and added an extra egg and an extra 1/2 cup of evaporated milk so you may want to try doing that. Enjoy!

--------------------------------------------------------------------------------
BILL NICHOLSON'S KRISPY KREME
BREAD PUDDING WITH BUTTER RUM SAUCE
Source: Paula Deen
Yield: about 12 servings

2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

BUTTER RUM SAUCE:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

2006-09-12 05:44:13 by David T

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I am looking for the recipe for Paula Deen's fruit dip that has the cream cheese, marshmellow cream, whipped cream, and cinnamon.

If you go to the food network website, you should be able to find it there. They list all of that stuff.

2007-05-30 13:31:31 by lulu

Paula Deen has a recipe for german chocolate cookies in one of her holiday issues for this year (2008). I can't find my issue. If anyone has it can you please give it to me? Thanks so much!!!
it's not anywhere online. I looked on the foodnetwork and her magazines websites.

Is this the right one? It says it's adapted from Paula Deen's Holiday Baking...

German Chocolate Cookies

½ cup butter, softened
½ cup brown sugar, packed
¼ cup sugar
1 egg
1 teaspoon vanilla
1 4-oz. bar German’s sweet chocolate, melted
1-1/4 cups flour
¼ cup cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1-1/2 cups flaked coconut
1 cup chopped pecans

Preheat the oven to 350 degrees. Line baking sheets with silicone baking mats.
In a large bowl beat butter and sugars with an electric mixer until fluffy. Add egg and vanilla and stir until combined. Add the melted chocolate and stir until combined.

In a separate bowl, combine flour, cocoa, baking soda, and salt. Gradually add to the butter mixture, beating until combined. Stir in the coconut and pecans. Drop batter by tablespoonfuls onto the cookie sheet.

Bake for 10-12 minutes or until cookies are set in the center. Let cool on the cookie sheet for 2 minutes and then remove to a wire rack to cool completely.

2008-12-14 16:14:27 by LiveLaughLove

I was watching the Paual Deen show late friday night/early saturday morning on the food network and she made burgers then wrapped them in what i believed to be phyllo dough and baked them. Is anyone sure of what type of dough she used?

I seen that show before - here's the recipe
Jamie's Cheeseburger Pie Recipe courtesy Paula Deen, 2007
Show: Paula's Party
Episode: Pie in the Sky







1 pound lean ground beef
1/2 cup sweet onions, preferably Vidalia onion
1 tablespoon steak seasoning (recommended: Montreal)
1 tablespoon steak seasoning sauce (recommended: Dale's Steak Seasoning Sauce)
5 slices cheese, preferably American, Swiss, or sharp Cheddar
1 sheet frozen puff pastry dough*
1 egg yolk


*Frozen puff pastry dough should sit at room temperature for about 20 minutes.
Preheat the oven to 375 degrees F and preheat the grill.

Mix the ground beef, onion, steak seasoning, and seasoning sauce together (using your hands is the most efficient way to do this). Form into 5 small flat patties. Grill the hamburgers to medium-well. (You may also pan-fry the patties.) Remove from the grill and top each burger with a slice of cheese of your choice.

Roll the puff pastry sheet to flatten slightly. Cut it into 5 relatively even rectangles.

Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Place on an un-greased baking sheet, pinched side down.

Whish together the egg yolk and 1 teaspoon water to make an egg wash. Brush each wrapped pastry with the egg wash. Bake for about 15 minutes, until the puff pastry is nice and brown.

2007-11-04 11:53:03 by jahvar's mama